Firewood, charcoal and embers, to enhance the flavor of each dish, evoking ancestral rituals around heat and smoke. From the discovery of fire to the most modern techniques, its objective is to rescue the purity of each ingredient, whether terrestrial or marine, in harmony with seasonality and respect for nature.

You will enjoy a cuisine that honors tradition, but also adapts to contemporary palates. They pride themselves in offering you a dining experience where they connect the past with the present, celebrating the evolution of cuisine throughout history.