Alejandro Bello is a well-known chef in
Canary Islands, not only for his awards, but
also for his good work in a traditional way
, without forgetting that traditions in the
kitchen play a fundamental role.

A first class product, a meticulous elaboration, an excellent work team and Alejandro Bello as the orchestra conductor.
That is the reason for unforgettable textures and flavors, a culinary experience
wrapped by a great service in the dining room.